01 / ABOUT THE PLACE
About this place
Diners comment not only on the size of the naan but also on its texture. Some describe it as soft, others as crisp and easy to eat, and some appreciate that it is fragrant without being too sweet. Naan is a classic accompaniment for scooping up curry, but there is also a choice of breads, including cheese naan, garlic naan and saag naan made with spinach.
The curry selection includes chicken, pork, mixed vegetable, keema, aloo palak and a daily special. At lunch, sets include one curry 1 or a choice of 2 curries. Diners have noted differences in flavour from one curry to another, so you could start with a dish that catches your eye or choose a set to compare several.
For a wider spread, there is tandoori chicken—spiced chicken cooked in a tandoor—as well as Chander Special Barbecue, described for its flavourful, textured surface and juicy chicken. CHANDER Kitayama serves lunch and dinner, with both dine-in and takeaway available.
